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Kill and Chill: Restructuring Canada's Beef Commodity Chain Ian MacLachlan
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Kill and Chill: Restructuring Canada's Beef Commodity Chain
Ian MacLachlan
A history of the structural changes in Canada’s cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
320 pages, halftones
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 8 december 2001 |
| ISBN13 | 9780802008473 |
| Uitgevers | University of Toronto Press |
| Pagina's | 320 |
| Afmetingen | 156 × 236 × 37 mm · 570 g (Gewicht (geschat)) |
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