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The Silver Palate Cookbook Julee Rosso Anniversary edition
The Silver Palate Cookbook
Julee Rosso
A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.
480 pages, full colour illustrations throughout
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 20 april 2007 |
| ISBN13 | 9780761145974 |
| Uitgevers | Workman Publishing |
| Pagina's | 452 |
| Afmetingen | 179 × 251 × 27 mm · 1,24 kg |
| Taal en grammatica | Engels |