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The Turkish Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
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The Turkish Cookbook: Exploring the food of a timeless cuisine
Ghillie Basan
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
384 pages, 500 colour photographs
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 18 juni 2021 |
| ISBN13 | 9780754835158 |
| Uitgevers | Anness Publishing |
| Pagina's | 384 |
| Afmetingen | 261 × 216 × 30 mm · 1,58 kg |
| Taal en grammatica | Engels |
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