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Jam Book May Byron 1e uitgave
Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 17 februari 2006 |
| ISBN13 | 9780710311016 |
| Uitgevers | Kegan Paul |
| Pagina's | 298 |
| Afmetingen | 150 × 220 × 20 mm · 612 g |
| Taal en grammatica | Engels |