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Beer: Health and Nutrition
Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
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Beer: Health and Nutrition
Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA)
Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
200 pages, 125 illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 29 juni 2004 |
| ISBN13 | 9780632064465 |
| Uitgevers | John Wiley and Sons Ltd |
| Pagina's | 200 |
| Afmetingen | 178 × 249 × 17 mm · 626 g |
| Taal en grammatica | Engels |