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Pasta and Semolina Technology Kill
Pasta and Semolina Technology
Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
288 pages, 60 illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 2 februari 2001 |
| Datum oorspronkelijke uitgave | 2000 |
| ISBN13 | 9780632053490 |
| Uitgevers | John Wiley and Sons Ltd |
| Pagina's | 242 |
| Afmetingen | 163 × 241 × 19 mm · 603 g |
| Taal en grammatica | Engels |
| Uitgever | Kill, Ron (Managing Director, Micron Laboratories Ltd, UK) |
| Uitgever | Turnbull, K. |