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Naturally Balanced Cooking Peter Vaughan
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Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 12 november 2002 |
| ISBN13 | 9780572028268 |
| Uitgevers | W Foulsham & Co Ltd |
| Pagina's | 144 |
| Afmetingen | 222 × 206 × 16 mm · 422 g |
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