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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.
288 pages, colour photographs
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 22 oktober 2015 |
ISBN13 | 9780544373204 |
Uitgevers | HarperCollins Publishers Inc |
Pagina's | 288 |
Afmetingen | 160 × 235 × 25 mm · 796 g |
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