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From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
From Label to Table: Regulating Food in America in the Information Age - California Studies in Food and Culture
Xaq Frohlich
283 pages, 23 b-w illustrations; 23 b-w illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 17 oktober 2023 |
ISBN13 | 9780520298811 |
Uitgevers | University of California Press |
Pagina's | 312 |
Afmetingen | 227 × 153 × 21 mm · 444 g |
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