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The Restaurant Training Program: An Employee Training Guide for Managers Karen E. Drummond
The Restaurant Training Program: An Employee Training Guide for Managers
Karen E. Drummond
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
416 pages, Ill.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 30 juni 1992 |
| ISBN13 | 9780471552079 |
| Uitgevers | John Wiley & Sons Inc |
| Pagina's | 416 |
| Afmetingen | 212 × 282 × 22 mm · 961 g |
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