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Bakery Technology and Engineering Samuel A. Matz 3rd Ed. 1991 edition
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Bakery Technology and Engineering
Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
854 pages, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 januari 1991 |
| ISBN13 | 9780442308551 |
| Uitgevers | Kluwer Academic Publishers Group |
| Pagina's | 854 |
| Afmetingen | 156 × 234 × 46 mm · 1,74 kg |
| Taal en grammatica | Engels |
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