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Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
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Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 29 februari 1992 |
| Datum oorspronkelijke uitgave | 1991 |
| ISBN13 | 9780442008864 |
| Uitgevers | Kluwer Academic Publishers Group |
| Pagina's | 290 |
| Afmetingen | 210 × 297 × 16 mm · 730 g |
| Taal en grammatica | Engels |
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