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Barley: Properties, Functionality and Applications Sneh Punia 1e uitgave
Barley: Properties, Functionality and Applications
Sneh Punia
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
190 pages, 15 Tables, black and white; 33 Illustrations, black and white
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 7 april 2020 |
| ISBN13 | 9780367819934 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 190 |
| Afmetingen | 150 × 220 × 10 mm · 294 g |
| Taal en grammatica | Engels |