Vertel uw vrienden over dit artikel:
Food Fortification: Trends and Technologies
Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 19 juli 2026 |
| ISBN13 | 9780367749873 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 406 |
| Afmetingen | 180 × 252 × 25 mm · 882 g |
| Uitgever | Bashir, Khalid |
| Uitgever | Jan, Kulsum |
| Uitgever | Maurya, Vaibhav Kumar |
| Uitgever | Shakya, Amita |
Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld