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Yucatan David Sterling
Yucatan
David Sterling
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.
576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps
| Media | Boeken Book |
| Vrijgegeven | 30 maart 2014 |
| ISBN13 | 9780292735811 |
| Uitgevers | University of Texas Press |
| Pagina's | 576 |
| Afmetingen | 286 × 253 × 44 mm · 2,92 kg |
