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Food and Nutrition 3 Revised edition
Anita Tull
Food and Nutrition 3 Revised edition
Anita Tull
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
288 pages, full colour illustrations and line drawings
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 23 januari 1997 |
ISBN13 | 9780198327660 |
Uitgevers | Oxford University Press |
Pagina's | 288 |
Afmetingen | 196 × 255 × 11 mm · 596 g |
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