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Real Cooking Nigel Slater Ed edition
Real Cooking
Nigel Slater
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
288 pages, Illustrations (some col.)
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 2 november 2006 |
| ISBN13 | 9780141029498 |
| Uitgevers | Penguin Books Ltd |
| Pagina's | 288 |
| Afmetingen | 190 × 246 × 17 mm · 906 g |
| Taal en grammatica | Engels |
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