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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 januari 2021 |
| ISBN13 | 9780128227169 |
| Uitgevers | Elsevier Science Publishing Co Inc |
| Pagina's | 462 |
| Afmetingen | 236 × 190 × 37 mm · 950 g |
| Uitgever | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |