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Trends in Wheat and Bread Making
Trends in Wheat and Bread Making
486 pages, Approx. 100 illustrations; Illustrations, unspecified
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 20 november 2020 |
| ISBN13 | 9780128210482 |
| Uitgevers | Elsevier Science Publishing Co Inc |
| Pagina's | 488 |
| Afmetingen | 150 × 220 × 10 mm · 825 g |
| Uitgever | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |