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Advances in Carbohydrate Chemistry and Biochemistry - Advances in Carbohydrate Chemistry and Biochemistry
R Stuart Tipson
Advances in Carbohydrate Chemistry and Biochemistry - Advances in Carbohydrate Chemistry and Biochemistry
R Stuart Tipson
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
423 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 28 december 1990 |
Datum oorspronkelijke uitgave | 1991 |
ISBN13 | 9780120072484 |
Uitgevers | Elsevier Science Publishing Co Inc |
Pagina's | 423 |
Afmetingen | 152 × 229 × 24 mm · 748 g |
Serie-editor | Horton, Derek (The American University, Washington, DC, USA) |
Serie-editor | Tipson, R. Stuart (Kensington, Maryland, U.S.A.) |
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