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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
288 pages, illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 15 december 2016 |
ISBN13 | 9780062344380 |
Uitgevers | HarperCollins Publishers Inc |
Pagina's | 288 |
Afmetingen | 263 × 215 × 27 mm · 1,23 kg |
Taal en grammatica | Engels |
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