Forestry for Farmers

Trees derive their food and solid substance in part from the air and in part from the soil. The solid part of their bodies is made up of cellulose, which consists largely of carbon (44 per cent of its weight), with hydrogen and oxygen added in almost the same proportions as in water. The carbon is derived from the carbonic acid of the air, which enters into the leaves and, under the influence of light, air, and water, is there decomposed; the oxygen is exhaled; the carbon is retained and combined with elements derived from the water, forming compounds, such as starch, sugar, etc., which are used as food materials, passing down the tree through its outer layers to the very tips of the roots, making new wood all along the branches, trunk, and roots. This process of food preparation, called "assimilation," can be carried on only in the green parts, and in these only when exposed to light and air; hence foliage, air, and light at the top are essential prerequisites for tree growth, and hence, other conditions being favorable, the more foliage and the better developed it is, and the more light this foliage has at its disposal for its work, the more vigorously will the tree grow.