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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1e uitgave
Anjan Dasgupta
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1e uitgave
Anjan Dasgupta
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
582 pages, 239 black & white illustrations, 3 colour illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 23 september 2013 |
ISBN13 | 9789814267076 |
Uitgevers | Pan Stanford Publishing Pte Ltd |
Pagina's | 582 |
Afmetingen | 152 × 236 × 36 mm · 944 g |
Taal en grammatica | Engels |
Uitgever | Toko, Kiyoshi |
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