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Techniques in Forage Quality Analysis Rajan Katoch 2023 edition
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Techniques in Forage Quality Analysis
Rajan Katoch
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
233 pages, 3 Tables, color; 1 Illustrations, black and white; XVII, 233 p. 1 illus.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 28 november 2022 |
| ISBN13 | 9789811960192 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 233 |
| Afmetingen | 150 × 220 × 20 mm · 547 g |
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