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Advances in Food Processing Technology 2019 edition
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Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 15 augustus 2020 |
| ISBN13 | 9789811364532 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 251 |
| Afmetingen | 150 × 220 × 10 mm · 454 g |
| Uitgever | Jia, Jingdun |
| Uitgever | Liu, Donghong |
| Uitgever | Ma, Haile |
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