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Advances in Food Processing Technology 2019 edition
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Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 12 juni 2019 |
| ISBN13 | 9789811364501 |
| Uitgevers | Springer Verlag, Singapore |
| Pagina's | 251 |
| Afmetingen | 150 × 220 × 20 mm · 565 g |
| Uitgever | Jia, Jingdun |
| Uitgever | Liu, Donghong |
| Uitgever | Ma, Haile |
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