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Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
382 pages, biography
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 1 oktober 2011 |
ISBN13 | 9789401066846 |
Uitgevers | Springer |
Pagina's | 382 |
Afmetingen | 170 × 244 × 20 mm · 616 g |
Taal en grammatica | Engels |
Bekijk alles van C. M. E. Catsberg ( bijv. Paperback Book en Hardcover Book )