Vertel uw vrienden over dit artikel:
Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
63 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 30 juni 2022 |
ISBN13 | 9789251357927 |
Uitgevers | Food & Agriculture Organization of the U |
Pagina's | 61 |
Afmetingen | 128 g (Gewicht (geschat)) |
Alles tonen
Meer door Food and Agriculture Organization
Bekijk alles van Food and Agriculture Organization ( bijv. Paperback Book , Book , Hardcover Book en CD-ROM )