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Food Chemistry H.-D. Belitz 4th ed. 2009 edition
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Food Chemistry
H.-D. Belitz
The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components.
1116 pages, 1, black & white illustrations
| Media | Boeken Book |
| Vrijgegeven | 15 januari 2009 |
| ISBN13 | 9783540699354 |
| Uitgevers | Springer-Verlag Berlin and Heidelberg Gm |
| Pagina's | 1070 |
| Afmetingen | 170 × 239 × 45 mm · 1,77 kg |
| Taal en grammatica | Frans |
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