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Protein Stability and Folding: A Collection of Thermodynamic Data Wolfgang Pfeil
Protein Stability and Folding: A Collection of Thermodynamic Data
Wolfgang Pfeil
The handling of modern proteins is difficult due to problems with stability. This collection gives protein stability data for various temperatures and solvents, for use in the developing of protein folding and the improvement of biotechnological stability for applications of proteins.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 12 mei 1998 |
| ISBN13 | 9783540637172 |
| Uitgevers | Springer-Verlag Berlin and Heidelberg Gm |
| Pagina's | 669 |
| Afmetingen | 150 × 220 × 20 mm · 1,64 kg |
| Taal en grammatica | Engels |
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