Vertel uw vrienden over dit artikel:
Proteins at Solid-Liquid Interfaces - Principles and Practice Philippe Dijardin 2006 edition
Proteins at Solid-Liquid Interfaces - Principles and Practice
Philippe Dijardin
Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS).
330 pages, 162 black & white illustrations, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 23 augustus 2006 |
| ISBN13 | 9783540326571 |
| Uitgevers | Springer-Verlag Berlin and Heidelberg Gm |
| Pagina's | 330 |
| Afmetingen | 155 × 235 × 20 mm · 662 g |
| Taal en grammatica | Duits |
| Uitgever | Dejardin, Philippe |