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Anthocyanins Ronald E Wrolstad
Anthocyanins
Ronald E Wrolstad
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 oktober 2016 |
| ISBN13 | 9783038422280 |
| Uitgevers | Mdpi AG |
| Pagina's | 392 |
| Afmetingen | 170 × 244 × 30 mm · 1,04 kg |
| Taal en grammatica | Engels |