Vertel uw vrienden over dit artikel:
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications. By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 5 mei 2026 |
| ISBN13 | 9783032175137 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 397 |
| Afmetingen | 150 × 220 × 20 mm · 774 g |
| Taal en grammatica | Duits |
| Uitgever | Al-Rubeai, Mohamed |
| Uitgever | Portner, Ralf |