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Cultivated Meat: Technologies, Commercialization and Challenges 2024 edition
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Cultivated Meat: Technologies, Commercialization and Challenges
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 6 juni 2024 |
| ISBN13 | 9783031559679 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 441 |
| Afmetingen | 150 × 220 × 20 mm · 807 g |
| Taal en grammatica | Duits |
| Uitgever | Karp, Susan Grace |
| Uitgever | Molento, Carla Forte Maiolino |
| Uitgever | Reis, Germano Glufke |
| Uitgever | Soccol, Carlos Ricardo |
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