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Emerging Food Authentication Methodologies Using GC/MS 2023 edition
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Emerging Food Authentication Methodologies Using GC/MS
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 28 juli 2024 |
| ISBN13 | 9783031302909 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 353 |
| Afmetingen | 150 × 220 × 10 mm · 552 g |
| Taal en grammatica | Duits |
| Uitgever | Pastor, Kristian |
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