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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
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Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 30 mei 2020 |
| ISBN13 | 9783030416607 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 606 |
| Afmetingen | 246 × 165 × 38 mm · 1,03 kg |
| Taal en grammatica | Duits |
| Uitgever | Bhandari, Bhesh |
| Uitgever | Lopez, Christelle |
| Uitgever | Prakash, Sangeeta |
| Uitgever | Truong, Tuyen |
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