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Essentials in Fermentation Technology - Learning Materials in Biosciences Berenjian Aydin 2019 edition
Essentials in Fermentation Technology - Learning Materials in Biosciences
Berenjian Aydin
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
313 pages, 95 Illustrations, color; X, 313 p. 95 illus. in color.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 25 juli 2019 |
| ISBN13 | 9783030162290 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 313 |
| Afmetingen | 239 × 169 × 20 mm · 616 g |
| Taal en grammatica | Duits |
| Uitgever | Berenjian, Aydin |
Bekijk alles van Berenjian Aydin ( bijv. Paperback Book )
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