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Fruit Oils: Chemistry and Functionality 2019 edition
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Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
920 pages, 100 Tables, color; 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 22 mei 2019 |
| ISBN13 | 9783030124724 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 920 |
| Afmetingen | 163 × 244 × 56 mm · 1,49 kg |
| Taal en grammatica | Frans |
| Uitgever | Ramadan, Mohamed Fawzy |
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