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The Dal Cookbook Krishna Dutta
The Dal Cookbook
Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
124 pages, full colour illustrations throughout
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 2 september 2013 |
| ISBN13 | 9781909166059 |
| Uitgevers | Grub Street Publishing |
| Pagina's | 144 |
| Afmetingen | 177 × 246 × 19 mm · 632 g |
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