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Food and Cooking of Milan and Bologna
Valentina Harris
Food and Cooking of Milan and Bologna
Valentina Harris
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
128 pages, over 370 colour photographs
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 16 december 2011 |
ISBN13 | 9781903141908 |
Uitgevers | Anness Publishing |
Pagina's | 128 |
Afmetingen | 241 × 285 × 18 mm · 930 g |
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