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Fish & Shellfish Rick Stein
Fish & Shellfish
Rick Stein
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
352 pages, illustrations (colour)
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 14 augustus 2014 |
| ISBN13 | 9781849908450 |
| Uitgevers | Ebury Publishing |
| Pagina's | 352 |
| Afmetingen | 192 × 251 × 34 mm · 1,53 kg |
| Taal en grammatica | Engels |
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