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Food, Globalization and Sustainability 1e uitgave
Oosterveer, Peter (Wageningen University, The Netherlands)
Food, Globalization and Sustainability 1e uitgave
Oosterveer, Peter (Wageningen University, The Netherlands)
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
296 pages, Diagrams, graphs, index
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 6 oktober 2011 |
ISBN13 | 9781849712613 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 282 |
Afmetingen | 159 × 232 × 18 mm · 452 g |
Taal en grammatica | Engels |