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The Scandinavian Cookbook
Trine Hahnemann
The Scandinavian Cookbook
Trine Hahnemann
In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
224 pages, 150 colour photographs
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 27 februari 2014 |
ISBN13 | 9781849494885 |
Uitgevers | Quadrille Publishing Ltd |
Genre | Food, Wine |
Pagina's | 224 |
Afmetingen | 236 × 189 × 25 mm · 960 g |
Taal en grammatica | Engels |
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