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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Chris Young
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Chris Young
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.
176 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 15 september 2016 |
ISBN13 | 9781848997370 |
Uitgevers | Watkins Media Limited |
Pagina's | 176 |
Afmetingen | 202 × 255 × 21 mm · 722 g |
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