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The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes
Biddy White Lennon
The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes
Biddy White Lennon
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
160 pages, over 400 photographs
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 7 december 2013 |
ISBN13 | 9781846813146 |
Uitgevers | Hermes House |
Pagina's | 160 |
Afmetingen | 229 × 293 × 12 mm · 1,06 kg |
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