Vertel uw vrienden over dit artikel:
Victorian Recipes Pitkin
Victorian Recipes
Pitkin
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?
48 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 5 maart 2012 |
| ISBN13 | 9781841653655 |
| Uitgevers | Batsford |
| Pagina's | 48 |
| Afmetingen | 104 × 155 × 9 mm · 106 g |
Meer door Pitkin
Alles tonenMere med samme udgiver
Bekijk alles van Pitkin ( bijv. Paperback Book , Book , Map en Poster )