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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022
Borges Sachs Susai
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives - e-Book Collection - Copyright 2022
Borges Sachs Susai
Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.
300 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 31 maart 2022 |
ISBN13 | 9781799891482 |
Uitgevers | IGI Global |
Pagina's | 315 |
Afmetingen | 225 × 291 × 26 mm · 1,11 kg |
Uitgever | ?sekouras, ?annis |
Uitgever | Borges, Ana Pinto |
Uitgever | Gjonca, Arjan |
Uitgever | Sachs, Jeffrey |
Uitgever | Susai, Masayuki |
Bekijk alles van Borges Sachs Susai ( bijv. Hardcover Book )