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On the Menu: The world's favourite piece of paper Nicholas Lander
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On the Menu: The world's favourite piece of paper
Nicholas Lander
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
352 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 12 november 2020 |
| ISBN13 | 9781783529407 |
| Uitgevers | Wilton Square Books |
| Pagina's | 352 |
| Afmetingen | 246 × 179 × 2 mm · 1,01 kg |
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