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Tomatoes - Crop Production Science in Horticulture Ep Heuvelink 2e uitgave
Tomatoes - Crop Production Science in Horticulture
Ep Heuvelink
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.
320 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 augustus 2018 |
| ISBN13 | 9781780641935 |
| Uitgevers | CABI Publishing |
| Pagina's | 388 |
| Afmetingen | 171 × 235 × 20 mm · 730 g |
| Uitgever | Heuvelink, Ep (Wageningen University and Research, The Netherlands) |