Fix-It and Forget-It 5-Ingredient Favorites - Phyllis Good - Boeken - Skyhorse Publishing - 9781680991277 - 16 augustus 2016
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Fix-It and Forget-It 5-Ingredient Favorites

Phyllis Good

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Fix-It and Forget-It 5-Ingredient Favorites

Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:

Quick to fix
Easy for anyone to make
Delicious and satisfying

The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites the latest in the multi-million-copy Fix-It and Forget-It cookbook series.

Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:

Apricot chicken
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Alfredo bow-ties
Upside-down chocolate pudding cake

Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 16 augustus 2016
ISBN13 9781680991277
Uitgevers Skyhorse Publishing
Pagina's 288
Afmetingen 203 × 254 × 23 mm   ·   635 g
Taal en grammatica Engels  

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